Molded Fruit Salad For A Crowd Recipe

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This can be made in any flavor and will serve a crowd with no problems. Can be as good as you wish to make it BUT I always try to have a little Cool Whip or other topping to make it festive.

Servings: 12
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Ingredients

Cost per serving $0.17 view details
  • AMOUNT FOR 25:
  • 4 (3 ounce.) pkg. Jello
  • 3 1/2 c. juice from canned fruit plus water to complete
  • 4 c. water
  • 4 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
  • AMOUNT FOR 50:
  • 8 (3 ounce.) pkg. Jello
  • 7 c. juice from canned fruit plus water to complete
  • 2 quarts. (8 c.) water
  • 8 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed

Directions

  1. Directions are the same for both amounts:
  2. Dissolve gelatin in boiling water.
  3. Add in fruit juice and cool water to gelatin.
  4. Refrigerate until mix starts to thicken.
  5. Add in fruit. Pour in large baking pan(s) and refrigerate until hard.
  6. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 12 servings
Calories 187  
Calories from Fat 3 2%
Total Fat 0.29g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 231mg 7%
Total Carbs 45.53g 12%
Dietary Fiber 0.4g 1%
Sugars 43.63g 29%
Protein 1.92g 3%
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