Bill's Boboli Bake Recipe

• 4 (6 inch) Boboli or possibly other Italian flatbread shells
• 1 (9 3/4 ounce) jar salad olives, liquid removed and coarsely minced
• 1 sm.jar roasted peppers, liquid removed and coarsely minced
• 4 T minced onion
• 1 sm. clove garlic, chopped
• 1 anchovy fillet, minced (optional)
• 1/2 teaspoon oregano
• 3 T extra virgin olive oil
• 1/4 pound genoa salami
• 1/4 pound sliced pepperoni
• 1/8 pound warm capacola or possibly other Italian ham
• 8 ounce shredded Mozzarella or possibly other cheese for pizza

Directions