Print
Email
Add a photo
Ingredients
- 4 T. heaping sugar
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 T. sesame oil
- 1/2 cup wesson oil
- 6 T. rice vinegar
- 2 cloves garlic, minced
Directions
- Blend in blender. Store in refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 10 servings | |
| Calories 109 | |
| Calories from Fat 100 | 92% |
| Total Fat 11.36g | 14% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 7mg | 0% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.7g | 1% |
| Protein 0.06g | 0% |
Advertisement
Advertisement
Reviews
March 8, 2009
I enjoyed this recipe. It's easy to make and most of the ingredients can be found in your kitchen, no extra trip to grocery store, excellent! To add a kick on my Chinese Salad, I throw in some ground up peanuts. You can also mixed in 2 tbsp of dijon mustard in this dressing if you like.I've cooked/tasted this recipe!This is a variation
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
