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Ingredients
- 6 med Potato, sliced
- 1 lb Hamburger, cooked and crumbled
- 1 can Corn or possibly other vegetable
- 1 can Tomato Soup or possibly other cream soup
- 1 x salt and pepper to taste
- 1 c. Cheese, shredded
Directions
- Thinly slice potatoes, and layer in a greased 9X13 pan or possibly casserole dish. Sprinkle with salt and pepper. Sprinkle hamburger over potatoes. Layer the corn, or possibly other vegetable, over the hamburger. Mix 1 can of soup with 1/2 can of water, and pour over other ingredients. Bake at 375 for 1 hour, sprinkle cheese over top, return to oven and bake till potatoes are tender.
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