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Grill recipes
All recipes » Grill
Cranberry-Orange Stuffed Pork ChopsSuper tender Chops! |
Tom Shoppel
Mar 2008 Intermediate |
2 votes
6081 views
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Red Fish on the Half Shell
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Chuck Subra
Sep 2010 Professional |
2 votes
4923 views
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Grilled Asparagus
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Kelsey Martin
Jun 2008 Intermediate |
2 votes
12056 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
6261 views
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Fish with Pineapple SalsaUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
Anne Kruse
Feb 2011 Intermediate |
2 votes
3592 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Mar 2010 Beginner |
2 votes
5587 views
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SteakSteak |
Joe Schmelzer
Feb 2008 Intermediate |
1 vote
6985 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Jun 2008 Professional |
1 vote
8984 views
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SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
9985 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Sep 2008 Professional |
1 vote
8926 views
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Grilled Shrimp w/ Melon Tarragon SalsaThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
6791 views
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Kent's Famous Tri TipMy husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the… |
Melanie Yunk
Dec 2008 Professional |
1 vote
15326 views
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CharmoulaGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
J. Larkin
Jan 2009 Professional |
1 vote
3642 views
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Spicy Grilled Salmon FilletsA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside… |
Gloria Bass
Mar 2009 Advanced |
1 vote
5894 views
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Grilled Leg of LambI had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more. |
Kimi
Oct 2009 Advanced |
1 vote
1776 views
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