Cocktail party grill recipes

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
5 votes
10259 views
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Robyn Medlin
Sep 2010
Intermediate
1 vote
1472 views
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
Jul 2008
Advanced
7 votes
9152 views
No Sauce Pizza

No Sauce Pizza

Really flavorful and no red pizza sauce

Debbie
Aug 2008
Professional
2 votes
7671 views
Chimichurri sauce,choripan

Chimichurri sauce,choripan

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
5205 views
char grilled beef tenderloin with teriyaki sauce

char grilled beef tenderloin with teriyaki sauce

char grilled beef tenderloin with teriyaki sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1302 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Jul 2014
Advanced
1 vote
552 views
Eggplant salad

Eggplant salad

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Arzu Sayman
Aug 2014
Intermediate
1 vote
153 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Jun 2013
Professional
1 vote
451 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
10527 views
Grilled Australian Veal Chops

Grilled Australian Veal Chops

Grilled Australian Veal Chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
623 views
Grilled Pork Scallopini

Grilled Pork Scallopini

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or…

Robyn Savoie
Jul 2014
Advanced
2 votes
608 views
Healthy times call for ‘Chicken Shashlik’!

Healthy times call for ‘Chicken Shashlik’!

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while…

Sania Imam
Nov 2010
Intermediate
1 vote
2524 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,…

Glenn
Sep 2012
Beginner
2 votes
1149 views
BACON WRAPPED MEAT LOAF

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

GARY ESTESS
Aug 2010
Professional
1 vote
1612 views