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Add a photoServings: 12
Ingredients
- 1 pkt Deluxe yellow cake mix
- 1 pkt Vanilla instant pudding mix
- 4 x Large eggs
- 1 c. Water
- 1/2 c. Crisco oil
- 1 c. Semi-sweet mini choco chips
- 1 c. Colored mini-marshmallows
- 2/3 c. Duncan Hines Chocolate frosting
- 2 Tbsp. Semi-sweet mini choco chips
Directions
- Preheat oven to 350 . Grease and flour 13x9" pan.
- FOR CAKE: combine cake mix, pudding mix, Large eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 min. Stir in 1 c. miniature chocolate chips. Pour into pan. Bake at 350 for 40-45 min or possibly till toothpick inserted in center comes out clean.
- FOR TOPPING: Immediately arrange marshmallows proportionately over warm cake. Place frosting in microwave-safe bowl.
- microwave at HIGH for 25-30 seconds. Stir till smooth. Drizzle proportionately over marshmallows and cake.
- Sprinkle with 2 Tbsp. chocolate chips. Cold completely.
- TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 141 | 42% |
| Total Fat 15.92g | 20% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 70mg | 23% |
| Sodium 321mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 46.32g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.13g | 0% |
| Protein 4.16g | 7% |
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