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Add a photoThis is my hubby's favorite. This is always his birthday cake request.
Ingredients
- 1 pkg. Duncan Hines butter recipe golden cake mix (see filling)
- 1 C sour cream
- 1/2 C Crisco oil
- 1/4 C sugar
- 1/4 C water
- 4 eggs
- Filling:
- 2 Tbsp reserved cake mix
- 2 tsp cinnamon (I use Cinnamon Plus from Pampered Chef)
- 2 Tbsp brown sugar
- 1 C finely chopped nuts (I use pecans)
- Glaze:
- 1 C Confectioner's Sugar
- 2 Tbsp Milk
Directions
- Preheat oven to 375 F. Combine filling ingredients and set aside.
- In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs.
- Beat at high speed for 2 minutes.
- Pour 2/3 batter into a greased & floured 10-inch tube or Bundt pan.
- Sprinkle filling evenly over batter in pan.
- Spread remaining batter over filling mixture.
- Bake at 375 F for 45-55 minutes or until cake springs back when touched lightly.
- Cool right side up for about 25 minutes, then remove from pan.
- Blend 1 C confectioner's sugar and 2 Tbsp milk and drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 177 | 63% |
| Total Fat 20.38g | 25% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 2.86g | |
| Cholesterol 73mg | 24% |
| Sodium 133mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 22.32g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.63g | 12% |
| Protein 4.43g | 7% |
