Sock-It-To-Me Cake Recipe

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1 vote | 7955 views

This is my hubby's favorite. This is always his birthday cake request.

Cook time:
Servings: 12
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Ingredients

Cost per serving $0.49 view details
  • 1 pkg. Duncan Hines butter recipe golden cake mix (reserve 2 Tbsp for filling) - have also used spice cake mix instead
  • 1 C sour cream
  • 1/2 C Crisco oil
  • 1/4 C sugar
  • 1/4 C water
  • 4 eggs
  • Filling:
  • 2 Tbsp reserved cake mix
  • 2 tsp cinnamon (I use Cinnamon Plus from Pampered Chef)
  • 2 Tbsp brown sugar
  • 1 C finely chopped nuts (I use pecans)
  • Glaze:
  • 1 C Confectioner's Sugar
  • 2 Tbsp Milk

Directions

  1. Preheat oven to 375 F. Combine filling ingredients and set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs.
  3. Beat at high speed for 2 minutes.
  4. Pour 2/3 batter into a greased & floured 10-inch tube or Bundt pan.
  5. Sprinkle filling evenly over batter in pan.
  6. Spread remaining batter over filling mixture.
  7. Bake at 375 F for 45-55 minutes or until cake springs back when touched lightly.
  8. Cool right side up for about 25 minutes, then remove from pan.
  9. Blend 1 C confectioner's sugar and 2 Tbsp milk and drizzle over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 281  
Calories from Fat 177 63%
Total Fat 20.38g 25%
Saturated Fat 5.74g 23%
Trans Fat 2.86g  
Cholesterol 73mg 24%
Sodium 133mg 6%
Potassium 126mg 4%
Total Carbs 22.32g 6%
Dietary Fiber 1.3g 4%
Sugars 17.63g 12%
Protein 4.43g 7%
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