Colorful Chicken Pasta Salad Recipe

• 1/2 pkt (16 oz size) rigatoni or possibly ziti macaroni
• 2 c. Cut-up cooked chicken
• 2 med Tomatoes, minced (about 2 c.)
• 2 x Green onions (with tops), sliced
• 2 x Cloves garlic, crushed
• 3 Tbsp. Minced fresh parsley
• 1 lt /2 tsp. minced fresh or possibly 1/2 tsp. dry basil leaves
• 1/4 tsp Salt
• 1/4 tsp Coarsely cracked pepper
• 2 Tbsp. Olive or possibly vegetable oil

Directions