Servings: 12
Ingredients
- 1 box yellow cake mix
- 4 Large eggs
- 3/4 c. salad oil
- 2 (6 ounce.) pkg. chocolate chips
- 1 sm. box instant chocolate pudding
- 1 c. lowfat sour cream
Directions
- Put first 5 ingredients in large mixing bowl with electric mixer. Mix all till well moistened. Scrape sides and bottom of bowl. Then beat for 4 min on high. Pour a little less, then half of batter into a well-greased bundt pan. Sprinkle 1 package of chips on top. Repeat with rest of batter and second package of chips on top. Bake 55 to 60 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 532 | |
Calories from Fat 290 | 55% |
Total Fat 32.7g | 41% |
Saturated Fat 11.12g | 44% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 364mg | 15% |
Potassium 206mg | 6% |
Total Carbs 53.61g | 14% |
Dietary Fiber 1.5g | 5% |
Sugars 16.86g | 11% |
Protein 6.8g | 11% |
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