Dill Potato Salad Recipe

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Ingredients

2-3 lbs. unpeeled russet potatoes
6 hard-boiled eggs, roughly chopped
3/4 cup (olive oil) mayonnaise
2 T rice vinegar
2 T Dusseldorf mustard
1/3 cup finely chopped yellow onion
1 stalk celery, finely chopped
1/2 t salt
1/4 t pepper
1 1/2 t fresh lemon juice
1/4 cup chopped fresh parsley
2 T chopped fresh dill
Bring potatoes to a boil in a large pot of water
Reduce heat to medium-low
Simmer until potatoes are tender, about 20-25 minutes
Drain, let stand until cool enough to handle
Peel potatoes, cut into 3/4 inch pieces
Place potatoes and eggs in a large bowl
In a medium bowl, whisk together:
Mayonnaise, vinegar, mustard, onion, celery, salt, pepper, lemon juice, parsley and dill
Pour mixture over potatoes and eggs

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