Mediterranean Chicken Pasta Salad Recipe

• 1 lb boneless skinless chicken breasts
• 2 tsp extra virgin olive oil
• 1/2 tsp dry oregano salt and pepper, to taste
• 8 ounce pasta shells
• 1 c. artichokes, marinated
• 1/2 c. black olives, (oil cured)
• 1/4 c. Italian parsley, minced
• 1 lrg tomato
• 3 Tbsp. fresh lemon or possibly lime juice cayenne pepper, to taste
• 1 tsp dry oregano sandwich spread, to taste
• 1/2 c. extra virgin olive oil
• 1/4 c. red onion, chopped

Directions