Bistro Chicken Pasta Salad Recipe

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0 votes | 1663 views
Servings: 6

Ingredients

Cost per serving $0.56 view details
  • 2 c. cooked penne pasta
  • 1 c. quartered cherry tomatoes
  • 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
  • 1/2 c. prepared Good Seasons Honey Mustard or possibly Gourmet Caesar Salad Dressing
  • 1/3 c. fresh basil leaves - (lightly packed) cut into strips
  • 1/4 c. minced red onion
  • 1/4 c. minced sun-dry tomatoes
  • 1 pkt Louis Rich Carving Board Grilled Chicken Breast Strips - (6 ounce)

Directions

  1. Mix all ingredients except chicken. Top pasta mix with chicken. Serve hot or possibly chilled.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 380  
Calories from Fat 44 12%
Total Fat 4.99g 6%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 260mg 11%
Potassium 354mg 10%
Total Carbs 71.14g 19%
Dietary Fiber 3.3g 11%
Sugars 12.97g 9%
Protein 12.58g 20%
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