Cold Meat Platter Recipe

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Servings: 12

Ingredients

  • 28 lb BEEF,POT ROAST FZ
  • 2/3 can BACON,SLICED FZ
  • 30 lb HAM SECTIONED CURED
  • 10 lb CHEESE CHEDDER
  • 10 lb CHEESE MOZZARELLA lb GARLIC DEHY GRA
  • 1 lb ONIONS DRY
  • 63/1000 lb SHORTENING, 3LB
  • 63/1000 lb PEPPER BLACK 1 LB CN
  • 1/4 lb SALT TABLE 5LB

Directions

  1. SERVING SIZE:

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