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Hot And Cold Crab Dip Recipe

Name: Hot And Cold Crab Dip
Ingredients: 12 ounce cream cheese; 12 x cocktail sauce; 8 ounce crab meat; 2 Tbsp. Tabasco brand Pepper Sauce; 1 Tbsp. Old Bay Seasoning; 1/2 tsp brandy; 50 x French bread croutons (toasted French Bread slices); 1 c. pesto

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

12 ounce cream cheese
12 x cocktail sauce
8 ounce crab meat
2 Tbsp. Tabasco brand Pepper Sauce
1 Tbsp. Old Bay Seasoning
1/2 tsp brandy
50 x French bread croutons (toasted French Bread slices)
1 c. pesto

Directions

Whip cream cheese in a mixer till smooth. Add in cocktail sauce, Tabasco brand Pepper Sauce, Old Bay Seasoning and brandy. Mix well.
Add in crab meat and fold in till crab meat starts to shred.
To serve, brush croutons with pesto and top with 1 Tbsp. of crab dip.
This recipe yields 50 pcs.
Comments: A light Summer appetizer, ideal for Labor Day, Fourth of July and other celebrations.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 226
Calories from Fat 176	78%
Total Fat 19.77g	25%
Saturated Fat 7.26g	29%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 499mg	21%
Potassium 203mg	6%
Total Carbs 5.63g	2%
Dietary Fiber 0.4g	1%
Sugars 4.22g	3%
Protein 7.64g	12%

Hot And Cold Crab Dip Recipe

Ingredients