Chuletas (Mexican Cocktail Meatballs) Recipe

Name: Chuletas (Mexican Cocktail Meatballs)
Ingredients: 2 lb Grnd beef; 2 c. Parsley sprigs, Chopped; 3 x Yellow onion, Chopped; 2 lrg Egg, slightly beaten; 1 Tbsp. Salt; 1/2 c. Parmesan cheese, Freshly grated; 1/2 tsp Tabasco sauce; 1 tsp Black pepper; 3 c. Dry bread crumbs Extra virgin olive oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

2 lb Grnd beef
2 c. Parsley sprigs, Chopped
3 x Yellow onion, Chopped
2 lrg Egg, slightly beaten
1 Tbsp. Salt
1/2 c. Parmesan cheese, Freshly grated
1/2 tsp Tabasco sauce
1 tsp Black pepper
3 c. Dry bread crumbs Extra virgin olive oil

Directions

Mix all ingredients except crumbs. Form into small, cocktail size balls.
Roll balls in bread crumbs. Refrigeratewell. Saute/fry in extra virgin olive oil three to four min. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce.
Makes approximately 15 per lb. of grnd beef.
NOTES : I've served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 323
Calories from Fat 148	46%
Total Fat 16.45g	21%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 905mg	38%
Potassium 346mg	10%
Total Carbs 22.7g	6%
Dietary Fiber 2.0g	7%
Sugars 2.91g	2%
Protein 19.95g	32%

Chuletas (Mexican Cocktail Meatballs) Recipe

Ingredients