Cranberry Cocktail Meatballs Recipe

Name: Cranberry Cocktail Meatballs
Ingredients: 2 lb Chuck, grnd; 2 x Large eggs; 1/3 c. Catsup; 2 Tbsp. Soy sauce; 1/4 tsp Pepper; 12 ounce Chili sauce; 1 Tbsp. Lemon juice; 1 c. Corn flakes, crumbs; 1/3 c. Parsley, fresh, chopped; 2 Tbsp. Onion, green and chopped; 1 x Garlic clove, pressed; 16 ounce Cranberry sauce, whole ber; 1 Tbsp. Brown sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.80 view details

2 lb Chuck, grnd
2 x Large eggs
1/3 c. Catsup
2 Tbsp. Soy sauce
1/4 tsp Pepper
12 ounce Chili sauce
1 Tbsp. Lemon juice
1 c. Corn flakes, crumbs
1/3 c. Parsley, fresh, chopped
2 Tbsp. Onion, green and chopped
1 x Garlic clove, pressed
16 ounce Cranberry sauce, whole ber
1 Tbsp. Brown sugar

Directions

Combine first 9 ingredients ina large bowl; stir well. Shape meat mix into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 min. Drain meatballs and transfer to a chafing dish, and keep hot. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat till bubbly, stirring occasionally; pour over meatballs. Serve hot.
Yield: 5 dozen

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 287
Calories from Fat 146	51%
Total Fat 16.25g	20%
Saturated Fat 6.09g	24%
Trans Fat 0.93g
Cholesterol 88mg	29%
Sodium 501mg	21%
Potassium 311mg	9%
Total Carbs 20.4g	5%
Dietary Fiber 0.8g	3%
Sugars 17.32g	12%
Protein 14.98g	24%

Cranberry Cocktail Meatballs Recipe

Ingredients