Chop Suey Salad Recipe

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Servings: 4

Ingredients

  • 1 c. ripe olives -- sliced
  • 1 med green bell pepper -- sliced in 1 inch strips
  • 4 c. mixed salad greens
  • 1 c. bean sprouts -- canned, liquid removed and rinsed
  • 8 ounce water chestnuts, canned -- sliced, liquid removed
  • 1 c. sliced green onions
  • 3/4 c. minced celery
  • 1 c. cooked chicken -- thinly sliced
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 1/3 c. soy sauce
  • 4 slc bacon -- cooked and crumbled

Directions

  1. Combine first 8 ingredients. Combine remaining ingredients except bacon; mix thoroughly. Pour dressing over salad just before serving, tossing lightly.
  2. Sprinkle with bacon.
  3. Yield: 4 servings.

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