Americanized Chicken Chop Suey Recipe

Name: Americanized Chicken Chop Suey
Ingredients: 2 x Chicken breast, skinned, halved & boned; 1 tsp Salt; 1 tsp Ginger, chopped, crystallized; 1 c. Celery, sliced; 5 ounce Water chestnuts, sliced; 1 x Onion -- sliced; 2 c. Chicken bouillon; 2 Tbsp. Soy sauce; 1 c. Mushrooms -- sliced; 1 lb Bean sprouts -- liquid removed; 2 c. Cooked rice; 1/2 c. Slivered almonds

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.30 view details

2 x Chicken breast, skinned, halved & boned
1 tsp Salt
1 tsp Ginger, chopped, crystallized
1 c. Celery, sliced
5 ounce Water chestnuts, sliced
1 x Onion -- sliced
2 c. Chicken bouillon
2 Tbsp. Soy sauce
1 c. Mushrooms -- sliced
1 lb Bean sprouts -- liquid removed
2 c. Cooked rice
1/2 c. Slivered almonds

Directions

Cut chicken into strips about 2-inches long and 1/2-inch thick.
Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hrs. Turn control to high. Add in mushrooms and bean sprouts. Cover and cook on high 15 min. Serve over warm rice. Sprinkle with almonds. Serve with extra soy sauce, if you like.
Poke Along Crockpot Cook Book per jean hores

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Amount Per Serving	%DV
Serving Size 444g
Recipe makes 4 servings
Calories 301
Calories from Fat 38	13%
Total Fat 4.52g	6%
Saturated Fat 0.67g	3%
Trans Fat 0.01g
Cholesterol 13mg	4%
Sodium 1457mg	61%
Potassium 698mg	20%
Total Carbs 49.45g	13%
Dietary Fiber 4.0g	13%
Sugars 7.17g	5%
Protein 17.18g	27%

Americanized Chicken Chop Suey Recipe

Ingredients