Ahi Tuna Sashimi And Green Papaya Salad With Chile Lime Dressing Recipe

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Ingredients

Cost per recipe $9.43 view details
  • 1/2 c. fish sauce
  • 1/2 c. fresh lime juice
  • 1/2 c. cool water
  • 1/8 c. palm sugar (available at Asian food stores)
  • 1 x inch piece lemon grass, roughly minced
  • 1/2 x Thai chili, roughly minced
  • 1 pch chopped garlic
  • Salad
  • 2 tsp dry shrimp
  • 1/4 c. water
  • 1/2 c. julienned green papaya
  • 1 Tbsp. julienned mint leaves
  • 1 Tbsp. julienned cilantro leaves
  • 1 Tbsp. julienned Thai basil leaves
  • 4 Tbsp. toasted pine nuts
  • 4 Tbsp. tomato concasse
  • 6 x green beans, blanched and finely diced
  • 8 x (2 oz slices) sashimi-grade Ahi tuna loin, cut 1/4-inch thick
  • 1/4 c. cilantro oil

Directions

  1. Place all dressing ingredients in a blender and process till smooth. Strain through a fine-mesh sieve. Cover and chill overnight to allow flavours to infuse.
  2. Salad:Combine dry shrimp and water in a saucepan on medium heat and bring to a boil. Remove from the heat and immediately strain through a fine-mesh sieve; throw away liquid. Place liquid removed shrimp on a paper towel to dry. Mince shrimp, place in a covered container and chill till needed.
  3. Combine dry shrimp and water in a saucepan on medium heat and bring to a boil. Remove from the heat and immediately strain through a fine-mesh sieve; throw away liquid. Place liquid removed shrimp on a paper towel to dry. Mince shrimp, place in a covered container and chill till needed.
  4. ASSEMBLY:Place 2 slices of Ahi tuna in the centre of each of four large chilled plates. Sprinkle tuna with a little fleur de sel. Drizzle cilantro oil around the outside of the tuna. Spoon 1 Tbsp. of dressing over each piece of tuna. Divide salad among plates.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 555g
Calories 384  
Calories from Fat 152 40%
Total Fat 18.14g 23%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 11144mg 464%
Potassium 873mg 25%
Total Carbs 48.99g 13%
Dietary Fiber 2.5g 8%
Sugars 35.98g 24%
Protein 13.83g 22%
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