Chocolate Syrup Sheet Cake With Icing Recipe

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0 votes | 889 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Mix all ingredients till smooth and pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 min.
  2. Mix sugar, lowfat milk, and butter in a saucepan over medium heat. Bring to a boil and stir in remaining ingredients till all have melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 445  
Calories from Fat 176 40%
Total Fat 19.93g 25%
Saturated Fat 11.99g 48%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 261mg 11%
Potassium 113mg 3%
Total Carbs 63.39g 17%
Dietary Fiber 0.6g 2%
Sugars 50.67g 34%
Protein 5.04g 8%
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