Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Recipe

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0 votes | 1572 views
Servings: 12

Ingredients

Cost per serving $1.32 view details

Directions

  1. Combine chocolate wafer crumbs and 1/3 c. melted butter; firmly press on bottom and sides of a 9-inch tart pan or possibly pie plate. Bake at 350F for 6 to 8 min.
  2. Cream 1/2 c. softened butter; gradually add in brown sugar with the electric mixer at medium speed till blended. Add in the Large eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and minced pecans.
  3. Pour into the prepared crust. Bake at 375F for 25 min. Remove from oven and cold completely on a rack.
  4. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or possibly mint if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 509  
Calories from Fat 261 51%
Total Fat 29.62g 37%
Saturated Fat 15.14g 61%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 286mg 12%
Potassium 232mg 7%
Total Carbs 55.97g 15%
Dietary Fiber 2.5g 8%
Sugars 37.66g 25%
Protein 6.61g 11%
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