Monday Marathon Recipe by Denise

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Ingredients

two roasted chickens, meat pulled from the bone -- (one protein 3 meals)
15 C of homemade chicken stock made from the bones of the roasted chickens (frozen 3 C portions)
45 roladens with bacon, pickle and onions (frozen 2 per bag with extra onions)
3 LARGE pots of ragu (still finishing their day 2 cooking today with a little more added tomato sauce; will freeze later for a bzillion meals.)

View Full Recipe at Madison House Chef