Chocolate St Emilion Recipe

Name: Chocolate St Emilion
Ingredients: 225 gm Amaretti biscuits crushed; 90 ml cointreau; 450 gm Menier chocolate; 110 gm butter; 2 x egg yolks; 600 ml double cream icing sugar to decorate

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.40 view details

225 gm Amaretti biscuits crushed
90 ml cointreau
450 gm Menier chocolate
110 gm butter
2 x egg yolks
600 ml double cream icing sugar to decorate

Directions

Soak the crushed Amarettl in the Coinbreau.
Heat the chocolate in a bainmarie.
Remove from the heat and gradually beat in the butter and egg yolks.
Leave the mix to cold.
Whip the cream till semi stiff.
Gently fold the cream into the chocolate mix.
Place alterna7.Refrigeratefor a couple of hrs or possibly till set.
To decorate place either a paper doily or possibly a stencil on the cake and dust with some icing sugar make sure you can remove it easily without disturbing your design.
Use the best quality chocolate you can find.
Serves 8

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 400
Calories from Fat 123	31%
Total Fat 14.0g	18%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 319mg	13%
Potassium 112mg	3%
Total Carbs 63.08g	17%
Dietary Fiber 1.3g	4%
Sugars 19.25g	13%
Protein 6.04g	10%

Chocolate St Emilion Recipe

Ingredients