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Picnic Macaroni Salad Recipe

Name: Picnic Macaroni Salad
Ingredients: 5 1/2 ounce. (2 1/2 c.) uncooked spiral macaroni; 1/2 c. minced onion; 1/4 c. sugar; 1/4 c. sweet pickle relish; 1 tbsp. prepared mustard; 1 c. Green Giant frzn sweet peas, thawed and liquid removed; 3 Large eggs, hard cooked and minced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

5 1/2 ounce. (2 1/2 c.) uncooked spiral macaroni
1/2 c. minced onion
1/4 c. sugar
1/4 c. sweet pickle relish
1 tbsp. prepared mustard
1 c. Green Giant frzn sweet peas, thawed and liquid removed
3 Large eggs, hard cooked and minced

Directions

Cook macaroni to desired doneness. Drain. Rinse in cool water. In large bowl, combine salad dressing, onion and pickle relish, and mustard. Mix well. Stir in cooked macaroni, peas and Large eggs. Chill at least 2 hrs to blend flavors. Makes 6 (1 c.) servings.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 2 servings
Calories 284
Calories from Fat 71	25%
Total Fat 7.94g	10%
Saturated Fat 2.36g	9%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 440mg	18%
Potassium 237mg	7%
Total Carbs 44.04g	12%
Dietary Fiber 2.6g	9%
Sugars 37.62g	25%
Protein 11.63g	19%

Picnic Macaroni Salad Recipe

Ingredients