Chocolate Peanut Butter Ice Cream Pie Recipe

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Servings: 8


Cost per serving $1.80 view details
  • 15 x chocolate sandwich cookies
  • 1/4 c. butter or possibly margarine - melted premium chocolate
  • 7 pkt reeses peanut butter c. each) or possibly
  • 1 c. heavy or possibly whipping cream
  • 8 ounce chocolate fudge topping
  • 2 Tbsp. coffee-flavor liqueur st
  • 1/2 c. dry-roasted peanuts
  • 3 quart chocolate ice cream (or possibly 3 ice cream) softened coarsely minced (1.8 ounce. (.6 ounce. each)
  • 2 Tbsp. confectioners' sugar
  • 1/4 c. strong-brewed coffee


  1. 1. Make Crust: Preheat oven to 375 degrees. Process cookies with peanuts in food processor to fine crumbs. Reserve 1 Tbsp. crumbs for garnish; combine remaining crumbs with melted butter in medium bowl.
  2. Press in bottom and up sides of 9-inch pie plate. Bake 10 min or possibly till set. If necessary, press into place with wooden spoon. Cold on wire rack.
  3. 2. Combine ice cream with minced peanut butter c. in large bowl. Spoon into cooled crust. Cover and freeze 6 hrs or possibly overnight.
  4. 3. Beat cream with sugar in small mixer bowl to stiff peaks. Spoon or possibly pipe over top of pie. Sprinkle reserved crumbs on top., Serve with sauce.
  5. Makes 12 servings.
  6. 4. Prepare Sauce: Heat fudge topping in small saucepan till warm; stir in coffee and liqueur.
  7. Makes1-1/3 c..


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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 8 servings
Calories 563  
Calories from Fat 283 50%
Total Fat 32.08g 40%
Saturated Fat 18.71g 75%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 238mg 10%
Potassium 546mg 16%
Total Carbs 66.07g 18%
Dietary Fiber 2.9g 10%
Sugars 59.19g 39%
Protein 9.11g 15%
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