St Patrick's Day Cupcakes Recipe

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0 votes | 401 views
Servings: 12

Ingredients

Cost per serving $0.25 view details
  • 1 3/4 c. all-purpose flour
  • 1 x 4-serving-size package instant pistachio pudding mix
  • 3/4 c. miniature semisweet chocolate pcs
  • 2/3 c. sugar
  • 2 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 2 x beaten Large eggs
  • 1 1/4 c. lowfat milk
  • 1/2 c. veg. oil
  • 1 tsp vanilla or possibly 1/4 tsp. almond extract
  • 1/2 x a can cream cheese frosting (1 c.)
  • Green colored sugar
  • 1/2 c. candy-coated lowfat milk chocolate pcs

Directions

  1. Grease muffin c. or possibly line with paper bake c.. In a large mixing bowl stir together flour, pudding mix, chocolate pcs, sugar, baking pwdr, and salt.
  2. In a small bowl combine beaten Large eggs, lowfat milk, oil, and vanilla or possibly almond extract.
  3. Stir into flour mix just until combined. Fill muffin c. 2/3 full.
  4. Bake in a 375 F. oven for 18 to 20 min or possibly until golden. Cold on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar then lowfat milk chocolate pcs.
  5. Makes 18. Make-Ahead Tip: Up to 2 weeks ahead, prepare and bake the cupcakes but don't frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 289  
Calories from Fat 128 44%
Total Fat 14.65g 18%
Saturated Fat 3.79g 15%
Trans Fat 0.23g  
Cholesterol 36mg 12%
Sodium 389mg 16%
Potassium 138mg 4%
Total Carbs 37.76g 10%
Dietary Fiber 1.9g 6%
Sugars 20.05g 13%
Protein 4.95g 8%
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