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Ingredients
- 2 c. sugar
- 1 stick butter
- 3 tbsp. peanut butter
- 1 teaspoon vanilla
- 3 tbsp. cocoa
- 1/2 c. lowfat milk
- 3 c. oats (1 minute)
Directions
- Combine sugar, cocoa in saucepan and add in lowfat milk and butter. After butter melts, let boil 1 minute. Add in peanut butter, vanilla and oats. Spoon on wax paper and cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1170g | |
| Calories 4584 | |
| Calories from Fat 1299 | 28% |
| Total Fat 150.41g | 188% |
| Saturated Fat 69.1g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 943mg | 39% |
| Potassium 2516mg | 72% |
| Total Carbs 737.26g | 197% |
| Dietary Fiber 55.3g | 184% |
| Sugars 409.7g | 273% |
| Protein 97.65g | 156% |
