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Add a photoServings: 10
Ingredients
- 1 env Knox Gelatine
- 1/4 c. Cool lowfat milk
- 1 c. Lowfat milk, heated to boiling
- 2 pkt 's, (8 ounce. each) cream cheese, softened
- 1/2 c. Sugar
- 1 tsp Vanilla extract
- 1/2 c. Mini semi-sweet chocolate chips Extra serving sizr, (9 ounce.) prepared graham cracker crust Your favorite cookies, coarsely crushed, (1 c.)
Directions
- In blender, sprinkle Knox over cool lowfat milk; let stand 2 min. Add in warm lowfat milk and process at low till dissolved, about 2 min. Add in cream cheese, sugar and vanilla and process till blended. Arrange chocolate in bottom of crust. Pour in gelatine mix; sprinkle with crushed cookies. Refrigeratetill hard, about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 86 | |
| Calories from Fat 31 | 36% |
| Total Fat 3.75g | 5% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 15mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.69g | 8% |
| Protein 1.88g | 3% |
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