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Chocolate Chip, Heath Bar Crunch Cheesecake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $2.11 view details

Directions

  1. In food processor blend Oreos and butter to get a fine crumb mix. Press into bottom and 1" up the sides of a 9 1/2" springform pan and chill.
  2. In mixing bowl dissolve gelatin in cool water and set aside.
  3. Blend cream cheese, sugar and vanilla in mixer. Place gelatin and water in microwave for 45 seconds.
  4. Mix gelatin into cheese mix. Mix in chocolate chips, Heath bars and heavy cream being careful not to over mix.
  5. Pour finished mix into prepared crust and chill overnight. Unmold by running a sharp knife around the edge and remove to serving platter. Makes 12 to 16 servings. Garnish with whipped cream and chocolate shavings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 665  
Calories from Fat 380 57%
Total Fat 42.88g 54%
Saturated Fat 24.96g 100%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 277mg 12%
Potassium 240mg 7%
Total Carbs 65.9g 18%
Dietary Fiber 1.3g 4%
Sugars 61.93g 41%
Protein 6.78g 11%
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