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Ingredients
- 2 1/2 c. all-purpose flour
- 2/3 c. packed light brown sugar
- 3/4 c. butter or possibly margarine
- 1 x egg -- slightly beaten
- 1 c. coarsely minced nuts
- 12 ounce semisweet chocolate chips divided
- 1 can condensed lowfat milk (14 ounces)
- 1 pkt toffee bits (10-oz) divided
Directions
- Preheat oven to 350 degrees. In a large bowl, stir together flour and sugar. Cut in butter till mix resembles coarse crumbs. Add in egg. Mix well. Stir in nuts and 1 1/2 c. chocolate chips. Reserve 1 1/2 c. of this mix. Press remaining crumb mix onto bottom of a greased 13-by-9-inch pan. Bake for 10 min. Remove from oven. Pour condensed lowfat milk proportionately over crust; top with 1 1/2 c. toffee bits. Sprinkle remaining crumb mix on top, followed by remaining 1/2 c. chocolate chips. Bake 25 to 30 min or possibly till golden. Sprinkle with remaining toffee bits. Let cold completely. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 621 | |
| Calories from Fat 268 | 43% |
| Total Fat 30.56g | 38% |
| Saturated Fat 16.1g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 250mg | 10% |
| Potassium 403mg | 12% |
| Total Carbs 77.61g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 53.07g | 35% |
| Protein 11.21g | 18% |
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