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Ingredients
- 5 x Heath candy bars
- 3 x Large eggs
- 1 c. Granulated sugar
- 3 c. Whipping cream
- 1 1/2 c. Half and half
- 3 tsp Vanilla extract
Directions
- 1. Freeze the candy bars.
- 2. Beat the Large eggs by hand till fluffy.
- 3. Slowly beat in the sugar.
- 4. Add in the cream, half and half, and vanilla and mix well.
- 5. Pour the mix into an ice cream maker and freeze.
- 6.
- While the ice cream is freezing, place the frzn candy bars in a plastic bag and break them into small pcs with a knife handle.
- 7. When the ice cream is done, remove it from the ice cream maker and add in the candy pcs.
- Mix well with a large spoon and store in the freezer.
- Makes 1 qt.
- NOTES : The real secret to Ben & Jerry's ice cream is its consistency. It is a thick and creamy ice cream developed with special equipment which keeps a great deal of air out of the mix. The less air in the ice cream, the thicker the consistency. Therefore, you may find the above recipes fills your ice cream maker a little more than other ice cream recipes. It's also important to get the right consistency of Heath bar chunks. Most of the candy bar should be crushed into crumbs, but stop breaking the candy when there are still several 1- and 1/2-inch chunks remaining. Try substituting othe ringredients for the Heath bar chunks, just as Ben and Jerry have. Try Reese's Peanut Butter C., Oreo cookies, Kit Kat bars, Rollo c., M&Ms, and chunks of raw cookie dough.
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