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Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Ingredients: 2 c. Flour; 1 c. Brown sugar; 1/2 c. Sugar; 3 tsp Baking pwdr; 1 tsp Salt; 1/2 tsp Baking soda; 1/2 c. Shortening; 1 1/4 c. Lowfat milk; 3 x Large eggs; 1/2 c. Chocolate chips; 1 1/2 tsp Vanilla; 1/2 c. Chocolate chips; 2 Tbsp. Butter; 1 Tbsp. Light corn syrup

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2 c. Flour
1 c. Brown sugar
1/2 c. Sugar
3 tsp Baking pwdr
1 tsp Salt
1/2 tsp Baking soda
1/2 c. Shortening
1 1/4 c. Lowfat milk
3 x Large eggs
1/2 c. Chocolate chips
1 1/2 tsp Vanilla
1/2 c. Chocolate chips
2 Tbsp. Butter
1 Tbsp. Light corn syrup

Directions

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 min on high spped, scraping occasionally. Pour into pans. Bake 40-45 min or possibly clean pick.. Cold, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly till chocolate is melted. slightly cold and spread on cake. VERY RICH!

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 380
Calories from Fat 145	38%
Total Fat 16.29g	20%
Saturated Fat 6.37g	25%
Trans Fat 2.86g
Cholesterol 62mg	21%
Sodium 621mg	26%
Potassium 155mg	4%
Total Carbs 53.37g	14%
Dietary Fiber 1.0g	3%
Sugars 35.35g	24%
Protein 5.67g	9%

Chocolate Chip Bundt Cake Recipe

Ingredients