Streusel Chocolate Chip Bundt Cake Recipe

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0 votes | 784 views
Servings: 12


Cost per serving $0.69 view details
  • 1 pkt Yellow cake mix, without (18.25-ounce size)
  • 1 pkt Instant vanilla pudding and Pie filling mix Or possibly
  • 1 pkt Instant French vanilla Pudding and pie filling mix
  • 1/3 c. Vegetable oil
  • 4 x Large eggs
  • 1 tsp Vanilla extract
  • 12 ounce Semisweet chocolate chips, about 2 c.
  • 3/4 c. Walnuts, minced
  • 2/3 c. Brown sugar, packed
  • 2 Tbsp. Cinnamon
  •     Powdered sugar


  1. Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, Large eggs, vanilla, and 1 c. water with an electric mixer on medium speed, 2 min.
  2. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
  3. Turn half of batter into a greased and floured 12-c. bundt pan. Top proportionately with half of streusel mix. Add in remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.
  4. Bake 50-60 min, or possibly till a cake tester inserted in center comes out clean. Let cake cold in pan on rack 15-20 min, then invert onto a serving plate to cold completely. Before serving, sprinkle with powdered sugar.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 552  
Calories from Fat 207 38%
Total Fat 23.42g 29%
Saturated Fat 7.24g 29%
Trans Fat 0.16g  
Cholesterol 77mg 26%
Sodium 574mg 24%
Potassium 202mg 6%
Total Carbs 79.93g 21%
Dietary Fiber 2.4g 8%
Sugars 42.07g 28%
Protein 6.72g 11%
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