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Add a photoServings: 100
Ingredients
- 2 c. WATER
- 1Â 1/2 lb CHOCOLATE CHIPS, 12 Ounce
Directions
- PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS. Add in 2 C. WATER; MIX Till BLENDED.
- 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
- 3. BAKE FOR 12 Min Or possibly Till LIGHTLY BROWNED.
- 5. LOOSEN COOKIES FROM PANS WHILE STILL Hot.
- SERVING SIZE: 2 EA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 100 servings | |
| Calories 36 | |
| Calories from Fat 18 | 50% |
| Total Fat 2.02g | 3% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 6mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.5g | 2% |
| Protein 0.52g | 1% |
