Chocolate Bread Pudding With Bourbon Pecan Sauce Recipe

• 1 1/4 c. white sugar
• 1/2 c. water
• 1/4 c. light corn syrup
• 1 Tbsp. lemon juice
• 1 1/4 c. heavy whipping cream
• 1 c. minced toasted pecans
• 2 Tbsp. bourbon
• 2 c. whole lowfat milk
• 2 c. heavy whipping cream
• 1 c. white sugar
• 8 x (1 oz) squares semisweet chocolate
• 8 x Large eggs
• 1 Tbsp. vanilla extract
• 1 lb egg bread, sliced into 1 inch pcs

Directions