Bread Pudding With Jack Daniels Sauce Recipe

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0 votes | 3826 views
Servings: 12

Ingredients

Cost per serving $1.08 view details
  • 3 x (1 lb) loaves stale bread
  • 4 c. Lowfat milk
  • 8 x Large eggs
  • 1 can (12-ounce.) evaporated lowfat milk
  • 1/2 c. Water
  • 3/4 c. Butter
  • 2 c. Sugar
  • 2 Tbsp. Vanilla
  • 1/2 tsp Nutmeg
  • 1 1/2 tsp Cinnamon
  • 1 c. Butter (cut into pcs) Sauce
  • 1/2 c. Sugar
  • 1/2 c. Water
  • 1/2 c. Butter
  • 2 ounce Jack Daniels (Black Label)

Directions

  1. Pudding - Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 c. butter. Mix well, and pour over bread. Soak bread in lowfat milk mix for 15 min. Pour into a 13x9-inch buttered pan. Top bread mix with cut up butter. Bake at 325 degrees for 60 to 90 min, or possibly till bread pudding mix has risen 1-inch. Serve hot sauce over bread pudding.
  2. Jack Daniels Sauce: - Mix sugar and water till dissolved.
  3. Add in butter, and simmer till melted. Cook over high heat for 2 min. Add in Jack Daniels, and simmer for 3 to 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 12 servings
Calories 666  
Calories from Fat 348 52%
Total Fat 39.46g 49%
Saturated Fat 23.75g 95%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 574mg 24%
Potassium 230mg 7%
Total Carbs 67.87g 18%
Dietary Fiber 1.1g 4%
Sugars 47.39g 32%
Protein 11.69g 19%
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