Candied Violets Recipe

Name: Candied Violets
Ingredients: 1/2 c. -Water; 1 c. Sugar, granulated Almond extract,or possibly rosewater Fresh violets or possibly Fresh rose petals

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.63 view details

1/2 c. -Water
1 c. Sugar, granulated Almond extract,or possibly rosewater Fresh violets or possibly Fresh rose petals

Directions

These are decorations for desserts. Don't use African violets! Make a syrup by stirring water into sugar in small saucepan. Boil until slightly thickened; stir in almond extract to taste. Let syrup cold a little.
Place the violets, a few at a time into syrup. Make sure which they are completely covered. Remove from syrup and place on wax paper to dry. If syrup gets hard, reheat, adding a little more water.
MAKES: 1 c. syrup Analternative method of making candied violets is to coat petals with lightly beaten egg white and sprinkle with fruit sugar.

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Amount Per Recipe	%DV
Recipe Size 200g
Calories 774
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 4mg	0%
Total Carbs 199.96g	53%
Dietary Fiber 0.0g	0%
Sugars 199.82g	133%
Protein 0.0g	0%

Candied Violets Recipe

Ingredients