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Home » Recipes » Beaumont Inn Bread Pudding With Bourbon Sauce

Beaumont Inn Bread Pudding With Bourbon Sauce Recipe

Name: Beaumont Inn Bread Pudding With Bourbon Sauce
Ingredients: 1 lb French style bread (the firmer the better); 3 1/4 c. Lowfat milk; 3 x Large eggs; 2 tsp Vanilla; 3/4 c. Granulated sugar; 1/4 tsp Cinnamon; 1/4 c. Pecans; 1/4 c. Raisins (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.10 view details

1 lb French style bread (the firmer the better)
3 1/4 c. Lowfat milk
3 x Large eggs
2 tsp Vanilla
3/4 c. Granulated sugar
1/4 tsp Cinnamon
1/4 c. Pecans
1/4 c. Raisins (optional)

Directions

Tear bread into medium pcs. Add in sugar and cinnamon. Mix lowfat milk, lightly beaten Large eggs, and vanilla. Add in to bread mix. Place 1/2 fold in casserole.
Layer pecans and raisins, if used. Top with the rest of the mix.
Bake at 350 degrees for 30 min or possibly till lightly brown. Serve hot with Bourbon sauce.
Note: This is a favorite at our Sunday Brunch.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 6 servings
Calories 447
Calories from Fat 61	14%
Total Fat 6.88g	9%
Saturated Fat 2.13g	9%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 585mg	24%
Potassium 392mg	11%
Total Carbs 80.49g	21%
Dietary Fiber 2.4g	8%
Sugars 38.32g	26%
Protein 16.87g	27%

Beaumont Inn Bread Pudding With Bourbon Sauce Recipe

Ingredients