Chinese Pasta Salad With Shellfish Recipe

• 1 1/2 c. Snow peas
• 250 gm Rice vermicelli
• 1 x Red pepper sliced thin
• 1/2 x English cucumber sliced thin
• 6 ounce Cooked shrimp
• 130 gm Crabmeat
• 1 tsp Fine minced fresh ginger
• 1 x Minced garlic clove
• 2 tsp Sesame oil
• 1/2 tsp Black pepper
• 1 1/2 tsp Salt
• 2 tsp Lemon juice
• 3 tsp Vegetable oil
• 1 tsp Red wine vinegar

Directions