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Chinese Vegetable Salad With Hoi Sin Dressing Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.88 view details
  • 2 quart. torn salad greens
  • 1/3 c. minced green onions
  • 1/2 c. minced Chinese parsley
  • 1 can (8 ounce.) water chestnuts, sliced
  • Salad oil for frying
  • 1/2 pkg. (10 ounce.) won ton wrappers
  • 1 pkg. (1 7/8 ounce.) long rice
  • 1/4 pound char siu, slivered
  • 1/4 c. toasted sesame seed

Directions

  1. Put vegetables and water chestnuts into a large salad bowl; cover and chill. Heat oil to 375 degrees. Slice won ton wrappers into strips and fry in warm oil till golden. Drain on paper towels. Divide long rice into 4 parts; fry each part separately in warm oil till light and fluffy. Drain on paper towels. Break into small pcs.
  2. Just before serving, add in won ton, long rice, char siu and sesame seed to salad; toss gently. Serve with Sesame Hoi Sin Dressing. Makes 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 765  
Calories from Fat 649 85%
Total Fat 72.27g 90%
Saturated Fat 9.98g 40%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1419mg 59%
Potassium 192mg 5%
Total Carbs 24.26g 6%
Dietary Fiber 0.8g 3%
Sugars 10.98g 7%
Protein 4.6g 7%
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