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Chinese Meatloaf Recipe

Name: Chinese Meatloaf
Ingredients: 1 pound hamburger; 1 (10 3/4 ounce.) can cream of mushroom soup; 1 (10 3/4 ounce.) can cream of chicken soup; 3 tbsp. soy sauce; 1 c. minced celery; 1 c. minced onion; 1/2 c. uncooked rice; Chow mein noodles

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 pound hamburger
1 (10 3/4 ounce.) can cream of mushroom soup
1 (10 3/4 ounce.) can cream of chicken soup
3 tbsp. soy sauce
1 c. minced celery
1 c. minced onion
1/2 c. uncooked rice
Chow mein noodles

Directions

Brown meat and drain; add in all remaining ingredients. Bake, covered for 1/2 hour at 350 degrees, uncovered and sprinkle with chow mein noodles. Bake another 1/2 hour and serve with noodles.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 294
Calories from Fat 122	41%
Total Fat 13.62g	17%
Saturated Fat 4.62g	18%
Trans Fat 0.48g
Cholesterol 53mg	18%
Sodium 1173mg	49%
Potassium 408mg	12%
Total Carbs 22.65g	6%
Dietary Fiber 0.9g	3%
Sugars 2.46g	2%
Protein 19.11g	31%

Chinese Meatloaf Recipe

Ingredients