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Chili Verde Mexican Recipe

Name: Chili Verde Mexican
Ingredients: 2 lb Pork, cubed; 1/2 c. Water; 1 Tbsp. Garlic, chopped; 1/2 c. Onions, dry; 1 can Stewed tomatoes, 14 ounce; 1 tsp Coriander, grnd; 1/2 c. Green chilies, minced; 2 Tbsp. Cilantro, minced; 1 c. Salsa fresca

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.80 view details

2 lb Pork, cubed
1/2 c. Water
1 Tbsp. Garlic, chopped
1/2 c. Onions, dry
1 can Stewed tomatoes, 14 ounce
1 tsp Coriander, grnd
1/2 c. Green chilies, minced
2 Tbsp. Cilantro, minced
1 c. Salsa fresca

Directions

Cook pork and garlic in 1/2 c. water till all the water is absorbed. Let the pork brown in it's fat for a few min. Add in onion and saute/fry until translucent/soft. Add in tomatoes and chilies, cover and simmer for 30 to 40 min. Just before serving, add in the minced cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca.

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Amount Per Serving	%DV
Serving Size 360g
Recipe makes 4 servings
Calories 317
Calories from Fat 106	33%
Total Fat 11.83g	15%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 347mg	14%
Potassium 1080mg	31%
Total Carbs 11.25g	3%
Dietary Fiber 1.9g	6%
Sugars 5.69g	4%
Protein 40.31g	64%

Chili Verde Mexican Recipe

Ingredients