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Gluten Free Blueberry and Oat Muffins Recipe

by Shawn Christopher

Gluten Free Blueberry and Oat Muffins

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Ingredients

1 cup Gluten Free Oat Flour
1/2 cup Quinoa flour
1/2 cup Sweet Rice Flour
1/2 cup Gluten Free Rolled Oats
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Guar Gum
1/2 teaspoon Xanthan Gum
1 cup sugar
1 stick of unsalted sweet cream butter (softened)
1 teaspoon pure vanilla extract
1/2 cup whole milk
1/2 cup organic applesauce
3 eggs

View Full Recipe at The Gluten Free Spouse

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