Pork Chili Verde Recipe

Name: Pork Chili Verde
Ingredients: 2 tbsp. oil; 6 cloves garlic, minced; 2 lbs. pork, stir-fry size; 1 pound onions, 1 inch chop; 10 roasted peppers, cleaned and minced; 1 can green chilies, minced; 1 (28 ounce.) canned tomatoes, chunk with hands, fresh tomatoes are better if available; Jalapenos, optional (to taste); Cilantro, optional (to taste); Cumin, optional (to taste); Chili pwdr, optional (to taste); Salt and pepper to taste; Shredded Cheddar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.27 view details

2 tbsp. oil
6 cloves garlic, minced
2 lbs. pork, stir-fry size
1 pound onions, 1 inch chop
10 roasted peppers, cleaned and minced
1 can green chilies, minced
1 (28 ounce.) canned tomatoes, chunk with hands, fresh tomatoes are better if available
Jalapenos, optional (to taste)
Cilantro, optional (to taste)
Cumin, optional (to taste)
Chili pwdr, optional (to taste)
Salt and pepper to taste
Shredded Cheddar

Directions

Cook pork and onions with garlic till browned. Add in other ingredients. Cook about 2 hrs till pork is tender. Serve with macaroni if you like. Garnish with cheese.

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Amount Per Serving	%DV
Serving Size 529g
Recipe makes 6 servings
Calories 339
Calories from Fat 128	38%
Total Fat 14.33g	18%
Saturated Fat 4.13g	17%
Trans Fat 0.12g
Cholesterol 70mg	23%
Sodium 282mg	12%
Potassium 1267mg	36%
Total Carbs 23.49g	6%
Dietary Fiber 5.9g	20%
Sugars 11.81g	8%
Protein 30.94g	50%

Pork Chili Verde Recipe

Ingredients