Chili Verde Turkey Enchiladas Recipe

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1 vote | 2166 views

My family loves Mexican food. We have so much left over turkey & the kids were revolting on eating anymore traditional turkey dinner. So I made these enchiladas. They really hit the spot with the cold weather.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $2.23 view details
  • 4 cups minced cooked turkey meat (I used dark & white meat)
  • 2 24-32 oz cans chili verde sauce
  • 3 cups Mexican shredded cheese blend
  • 1 large white onion minced
  • 8 large flour tortillas
  • 1/2 cup toasted pepitas (pumpkin seeds)
  • 1 bunch green onions chopped
  • 1 bunch cilantro, cleaned, stems removed & leaves coarsley chopped

Directions

  1. Pre-heat oven to 375 degrees
  2. Spray a 9 x 13 pan with non-stick pan spray
  3. Pour about 1/2 of 1 can of sauce into bottom of 9 x 13 pan
  4. Mix turkey, onion, 1 1/5 cups cheese & remaining 1/2 can green sauce.
  5. Roll tortillas with turkey mixture & lay seam side down in pan. You may need to squish them into the pan a little.
  6. Pour remaining can of sauce over the enchiladas.
  7. Top with remaining cheese & then pepitas & green onions.
  8. Bake for 45-60 minutes or until on top. (Can bake covered or uncovered. I prefer uncovered because I like the cheese top to get a little cruchy.)
  9. Top with cilantro & serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 263  
Calories from Fat 135 51%
Total Fat 15.01g 19%
Saturated Fat 8.82g 35%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 320mg 13%
Potassium 331mg 9%
Total Carbs 3.28g 1%
Dietary Fiber 0.6g 2%
Sugars 1.71g 1%
Protein 27.68g 44%
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