Servings: 10
Ingredients
- 1 lb elbow macaroni
- 1 lb grnd chicken breast, skinless
- 1/2 c. onions minced
- 1/2 c. bell peppers minced
- 30 ounce chili with beans
Directions
- Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers till chicken is no longer pink. Stir in chili with beans and macaroni. Cook till heated through.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 180g | |
Recipe makes 10 servings | |
Calories 330 | |
Calories from Fat 77 | 23% |
Total Fat 8.73g | 11% |
Saturated Fat 3.1g | 12% |
Trans Fat 0.04g | |
Cholesterol 38mg | 13% |
Sodium 470mg | 20% |
Potassium 513mg | 15% |
Total Carbs 44.95g | 12% |
Dietary Fiber 5.4g | 18% |
Sugars 2.68g | 2% |
Protein 18.47g | 30% |
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