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Add a photoServings: 4
Ingredients
- Garlic
- butter
- Chicken cutlets
- 1 c. dry white wine
- Black pepper
- Dash of parsley
- Oil (very little)
- Onion pwdr
- Flour
- 1 bouillon cube
- Garlic pwdr
Directions
- Brown garlic in butter. Bread chicken in flour and dip in beaten egg. Fry chicken till golden on both sides. Add in seasoning while cooking. Remove chicken and add in 1 bouillon cube, 1 c. water and 1 c. wine. Scrape all drippings. Same should thicken. Add in chicken and simmer for about 20 min. If gravy needs additional flour, add in till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 206 | 76% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 368mg | 15% |
| Potassium 125mg | 4% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.49g | 0% |
| Protein 3.91g | 6% |
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