Chili Mac 'N' Cheese Recipe

• 1 lb grnd chuck - (to 1 1/2 lbs) browned, liquid removed well
• 2 can diced tomatoes with juice - (14 ounce ea)
• 1 can tomato paste - (6 ounce)
• 1 pkt taco seasoning mix
• 2 tsp grnd cumin
• 1 can beans - pinto w/jalapenos, black, etc. - (15 ounce)
• 1 c. frzn corn kernels (or possibly a 16-ounce can whole kernel corn, liquid removed)
• 1/2 c. minced green pepper
• 2 Tbsp. instant tapioca
• 1 pkt deluxe type macaroni and cheese or possibly shells and cheese Salt to taste Freshly-grnd black pepper to taste

Directions